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AEI - Developers and Manufacturers of the Newest Technology for the Snack Food and Cereal Industries




American Extrusion International (AEI) started in February 1988 in Boca Raton, Florida. We then moved to our current headquarters in South Beloit, Illinois in 1991 when we acquired Palmer Custom Machinery (the manufacturing part of the business).

We now have over 600 customers in over 100 countries and are recognized as the world leader in snack food manufacturing equipment. We have modernized our equipment to make sure our customers are getting the highest quality machinery at the best value, always recognizing that dependable service and creative research and development are also important elements of a profitable relationship.




AMERICAN EXTRUSION INTERNATIONAL PRODUCTS:

TIGER 20 - SINGLE SCREW EXTRUDER: COST EFFICIENT AND EASY TO OPERATE


FINISHED PRODUCT CAPABILITIES:
- Standard Direct Expansion(Corn Curls and Other Puffed Snacks in Various Shapes and Flavors)







TECHNICAL SPECIFICATIONS:
- Product Capacity Raw (Corn Curl Shape): 89 - 95 kg/hr
- Total Energy Consumption: 19 KW
- Horse Power Main Drive: 20 HP






ADVANTAGE 50: THE WORLD'S MOST VERSATILE SINGLE SCREW SNACK EXTRUDER


FINISHED PRODUCT CAPABILITIES:
The Advantage 50 can be utilized for all of the following finished product categories:
- Standard Direct Expansion(Corn Curls and Other Puffed Snacks in Various Shapes and Flavors)
- Co-Extrusion System (Various Filled Confections and Snacks)
- Chip System (Fabricated Tortilla and Other Chips)
- Reel Cutting System (Potato Sticks and Wavy Chips)
- Cereal System (Rice Krispies, Chocolate Crispies, Coco Balls and Fruit Rings, etc.)
- Corn Flake System (Corn Flakes)
- Extruded Bread System (Croutons, Bread Sticks and Flat Bread)






TECHNICAL SPECIFICATIONS:
- Product Capacity Raw (Corn Curl Shape): 400 lbs/hr | 200 kgs/hr
- Total Energy Consumption: 36.5 KW
- Horse Power Main Drive: 50 HP






ADVANTAGE 100: OUR HIGHEST CAPACITY BAKE TYPE SINGLE SCREW SNACK EXTRUDER


FINISHED PRODUCT CAPABILITIES:
The Advantage 100 can be utilized for all of the following finished product categories:
- Standard Direct Expansion(Corn Curls and Other Puffed Snacks in Various Shapes and Flavors)
- Co-Extrusion System (Various Filled Confections and Snacks)
- Chip System (Fabricated Tortilla and Other Chips)
- Reel Cutting System (Potato Sticks and Wavy Chips)
- Cereal System (Rice Krispies, Chocolate Crispies, Coco Balls and Fruit Rings, etc.)
- Corn Flake System (Corn Flakes)
- Extruded Bread System (Croutons, Bread Sticks and Flat Bread)






TECHNICAL SPECIFICATIONS:
- More Output Capacity for a Small Area
- Saves Labor
- 880 lbs/hr | 400 kg/hr (Corn Curl Shape)
- Rugged construction designed for 24 hour a day operation 7 days per week
- Stainless Steel Construction Available (with Stainless Steel Painted Castings)
- Variable Speed Feeding
- Uses, Maize (Corn Meal), Potato Granules, Rice, Wheat, Green Pea and More
- Quiet Positive Drive Transmission
- Safety Interlocks (CE and Factory Mutual Approved)






850F - ROTARY HEAD EXTRUDE


FINISHED PRODUCT CAPABILITIES:
Model 850F is best utilized for:
- Rotary Head Extruder(Fried or Baked Corn Curls)






TECHNICAL SPECIFICATIONS:
- Product Capacity Raw (Corn Curl): 280 lbs/hr | 130 kgs/hr
- Total Energy Consumption: 17.2 KW
- Horse Power Main Drive: 20 HP






REEL CUTTER: PRODUCE POTATO STICKS, FLAT AND WAVY CHIPS ON A BAKE TYPE EXTRUSION PRODUCTION LINE


FINISHED PRODUCT CAPABILITIES:
The Reel Cutter is a key component in our Reel Cutting System and is used in conjunction with one of our bake type extruders, such as the Advantage 50 or Advantage 100, and other equipment.






TECHNICAL SPECIFICATIONS:







PILLOW CUTTER: MAKE SWEET OR SAVORY FLAVORED CREAM FILLED CONFECTIONS


FINISHED PRODUCT CAPABILITIES:
The Pillow Cutter is a key component in our Co-Extrusion System and is used in conjunction with one of our bake type extruders, such as the Advantage 50 or Advantage 100, and other equipment.






TECHNICAL SPECIFICATIONS:







CHIP CUTTER: PRODUCE FABRICATED TORTILLA AND OTHER CHIPS


FINISHED PRODUCT CAPABILITIES:
The Chip Cutter is a key component in AEI's Chip System. It makes it possible to produce fabricated Tortilla Chips and other shapes. It is used in conjunction with one of our bake type extruders, such as the Advantage 50 or Advantage 100, and other equipment.






TECHNICAL SPECIFICATIONS:







OVEN: Forced Air Dryer


BENEFITS:
High capacity blowers to reduce moisture in either bake or fry type extruded products below 2%.




AEI's Single Pass Oven



CONSTRUCTION:
All stainless steel exterior with stainless steel food contact points or painted steel exterior with stainless steel food contact points. Belting can be of stainless or high carbon steel wire mesh weave. Single, double or 3-pass dryer models available.



AEI's Three Pass Snack Series Dryer





FRYER


ROTARY FRYERS:
- Frying a variety of bouyant food products with varying cooking time.
- Extremely low oil volume in Fryer means quick oil turn over for fresher products which will taste better and last longer on the shelf.
- Robust pan design having multiple adjustable inlet manifold pipework and common oil take out pipe.
- Rotary product control drum with specially designed flight compartments for precise timing control through oil bath and flawless product ejection.



LINEAR FRYERS:
- Frying both buoyant (pellets, pasta and extruded matter) and non-buoyant products (nuts, lentils).
- Filtration systems to ensure proper removal of fines in order to give the maximum life to cooking oils.
- Minimum amount of oil is utilized to cook the products. Fresh oil is continuously added to the system giving a fresh taste and long shelf life to your products.
- Capacities range from 150 kg/hr up to 2 tons of product per hour.








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